
Pastis from France with anise, licorice, saffron, and thyme Artistically designed bottle with Mediterranean illustration Includes a shooter glass and "421" dice game Classically served with water and ice Suitable for aperitif servings Le Pointu Pastis 0.5l – French anise aperitif with Mediterranean herbs Le Pointu Pastis combines star anise, green anise, and licorice with delicate aromas of saffron and thyme. The combination results in a balanced taste with classic structure and aromatic depth. How do you drink Le Pointu Pastis? It is recommended to dilute with 6 to 8 parts cold water and ice. The herbs and spices develop optimally when chilled. It is traditionally served as an aperitif, e.g.B. with olives or small snacks. Design and Features The label was designed by artist Yann Letestu. The pastis comes in a decorative bottle – complemented by a glass and the French dice game “421”, which is part of the aperitif culture in many regions. Product Overview Contents: 0.5 l Alcohol content: 45% vol. Category: Pastis / Anisée Brand: Le Pointu Made in France Manufacturer / Food Business Operator: Liquoristerie de Provence SAS 614 route des Arcs 83460 Taradeau – France