Vermouth di Torino Extra Dry 0.75l – white vermouth from Bordiga, 18% vol.

-Extra dry white vermouth from Piedmont - Made according to the original Bordiga recipe from 1888 - With alpine herbs, wine base, etc.a. Made with Moscato Secco - Classic for cocktails like Martini Dry, Atty, or Allegheny - Hand-picked botanicals, natural clarification, and cellar aging Vermouth di Torino Extra Dry – dry white vermouth from Piedmont This extra dry white vermouth is produced by Bordiga 1888 in Cuneo, Italy, according to the original recipe. The basis is Piedmontese wines such as Moscato Secco, Trebbiano and Cortese. It is refined with alpine herbs, which are collected by hand in the surrounding area, as well as exotic spices. Production and Character The botanicals, such as wormwood, marjoram, cardamom, fennel, cinchona, lime, and vanilla, macerate for 40–50 days before the vermouth is aged in cool cellars and clarified using natural paper filters. The maturation period after bottling is another 15-20 days. The result is an aromatically structured vermouth with a dry finish. Use in bars and restaurants Vermouth di Torino Extra Dry has a straw-yellow color and is suitable for classic or modern cocktails, served ice-cold neat or with water. Suitable anda. For drinks like: Atty: Gin, Extra Dry Vermouth, Absinthe, Violet Syrup Allegheny: Bourbon, Extra Dry Vermouth, Lemon Juice, Blackberry Liqueur Dry Martini or as an ingredient in floral aperitif recipes Product Overview Contents: 0.75 l Alcohol Content: 18% Vol. Contains sulfites Made in Italy Brand: Bordiga 1888 Manufacturer / Food Business Operator Cav. Pietro Bordiga S.r.l. Via Valle Maira 98, 12100 Cuneo, Italy