A New Liver

A vegetable terrine that enchanted all festive tables with the woody flavors of shiitakes, the delicacy of its cashew nuts and the warmth of its spices. Hold on tight, she tells us above all about the committed work of cashew nut producers in Burkina Faso in the pure respect of the local balances necessary for the development of their own food sovereignty. A story so involving and tasty that your guests will enjoy it!