Papua New Guinea Grains

Gourmet and fruity coffee, with notes of nuts, a nice acidity and flavors of apricot. Species: 100% arabica Variety: Red Bourbon, Typica Altitude: 1600 - 1950m Harvest: May to August Process: Washed Drying: On patios in the sun IN REGARDS TO The name of this cafe pays homage to the bird of paradise which is the emblem of Papua New Guinea. The coffee sector employs more than 2 million people, most of them farmers who own small family plantations. This coffee comes from the first producing area of the country, the Eastern Highlands which, as its name suggests, is an altitude region located in the east of the country.