
Our mild CHORIZO stuffing spice blend is a ready-to-use seasoning for your minced meat dishes such as sausages, koftas or meatballs. Chorizo blend is a blend of spices and herbs used in Spanish and Mexican cuisine to impart a tangy, smoky flavor, especially to traditional Chorizo. To use it, simply add 48g to 52g of mix per 1 kg of meat, flesh or stuffing. Then dilute the mixture in white wine or water, before incorporating it into the meat, and mixing carefully. You can also use this spice blend as a marinade by adding a little olive oil and lemon juice to marinate your meat before cooking. This mixture is ready to use and is already dosed with salt. Our CHORIZO spice blend will give your culinary preparations a slightly spicy, smoky flavor for a sunny, authentic and tasty taste experience.