LES JAMELLES-CHARDONNAY-VIOGNIER SPECIAL SELECTION

The "Special Selection" Jamelles reveal all of Catherine Delaunay's know-how in the art of blending and are the result of an approach of excellence: old vines grown on the most beautiful terroirs of Languedoc and partial aging of the cuvées. in oak barrels... 70% Chardonnay - 30% Viognier2020 This Chardonnay-Viognier Sélection Spéciale has a beautiful golden color with green highlights. It offers praline and buttery notes as well as aromas of candied lemon and orange peel in a long and round mouthfeel. Serve at 14°C with white meat, fish and shellfish in cream sauce, as well as asparagus mousse, a cocotte egg with white truffle or foie gras and fig confit. It will also be delicious with a praline, frangipane or white chocolate cake or an apricot tart. Catherine Delaunay suggests pairing it with smoked salmon and dill foam or langoustine cannelloni with Espelette pepper cream.