AÏOLI "VEGETABLE" WITH BASIL - Funny sauces

We wanted a touch of pesto in our aioli one of the last evenings of September under the lime tree… A few leaves of large green basil infused in our “natural” aioli and that’s it. Smooth and semi-firm texture, light on the palate. Arancini, or beautiful Milanese and tomato gnocchi, once the gressini is finished…