Organic Absinthe

Absinthe is a spirit. It comes from the maceration and then the distillation of absinthe flowers, fennel and hyssop flowers. The plants used come from organic farming carried out by us on our land. During the tasting, thanks to the flavor of the precisely dosed mixture of plants, you will feel the aromatic power of anise with the bitter notes of absinthe flowers. Due to distillation, absinthe is transparent, cloudy when mixed with water. This spirit at 55% / vol., it is ideally enjoyed as an aperitif cut with water. This drink, for optimal tasting, should be stored at room temperature, away from light. Absinthe has its own preparation ritual: pour 2 to 4 cL of absinthe into a stemmed glass then place an absinthe spoon (shovel) with half a sugar on top of the glass. Then pour the ice water drop by drop on the spoon until the absinthe is diluted 3 to 5 times. Tip: The water can be replaced by milk and the sugar by our honey, tasty, harvested by us.