
Poultry Liver Terrine with Juniper 130g
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“Approved Winner – Gourmets de France: the excellence of our terrines recognized by starred chefs.” A bouquet of peppery and tangy notes with the pleasant presence of ginger which enhances this 100% poultry recipe, without pork to reach the most potential customers. Artisanal flavors made in Aveyron - Larzac: without coloring, without preservatives, without lactose or gluten for REAL eating. Meat of guaranteed French origin. Ideal as a starter, as a dinner meal or as an aperitif.