Aubrac beef terrine with Laguiole cheese Maison Sauveterre - 90g jar

Maison Sauveterre has brought together the best of Aubrac for you in a terrine. On the menu: Aubrac beef, renowned for its tenderness and finesse, and beautiful pieces of Laguiole, the region's must-try cheese. Add to this a little pork, a few shallots and just the right amount of garlic, thyme and bay leaf, and you will obtain a beautiful terrine with intense and full-bodied flavours. To be enjoyed as an aperitif or as a starter with a good mixed salad!& nbsp;  How to serve Aubrac beef terrine with Laguiole cheese The terrine should be placed in the refrigerator at least 2 hours before serving. We recommend that you accompany it with fresh, lightly toasted country bread and wine, preferably red and with strong tannins.