Sichuan red, 30ml jar

Red Sichuan berries are produced from the Sichuan bush, a shrub that grows mainly in China, Tibet and Bhutan. The berries are picked by hand when the fruits are ripe, then dried in the sun. Red Sichuan berries are rarer and harder to find than green Sichuan berries. Red Szechuan berries have a powerful and complex aroma, with hints of pepper, citrus and pine. They have a lemony flavor reminiscent of orange zest. Red sichuan berries are used in Chinese cuisine to flavor spicy dishes and marinades. They are often used in fish, chicken and pork dishes, as well as in vegetarian dishes and soups. Red Sichuan berries can be added whole to dishes to add flavor and spice, or lightly crushed before adding to intensify their flavor.