Zaatar BIO Nomie 500gr (bulk)

Zaatar or Za'atar, which means "thyme" in Persian, is in a way the Herbe de Provence of Levantine cuisine. It is a seasoning from the Middle East that has been around for several centuries. While the ingredients vary from region to region, Zaatar most commonly includes thyme, oregano or marjoram, sumac, and sesame seeds. In some kitchens, you can also find mint, savory, or even garlic powder or coriander seeds. Zaatar is a fairly versatile blend, with a huge number of uses in the kitchen. Our Zaatar mix is an in-house interpretation, made like all our mixes in our workshop. It consists of thyme, oregano, roasted sesame and sumac. Its difference with our traditional wild Zaatar is that it is made without salt, without oil, and from varieties of thyme and oregano similar to our Provencal herbs. Zaatar is a perfect seasoning for vegetables in salads, mixed with oil to brush meat before cooking, or simply to flavor hummus just sprinkled on it. It is a very easy to use mixture, which can be eaten both raw and cooked, in the oven or on the barbecue.