Sloe Liqueur 35°

This sloe liqueur is obtained after macerating sloes in a bush sloe eau-de-vie produced the previous year. At the end of this infusion, we add a sugar syrup and reduce it to 35° with water from our own source in the Vosges. This water which crosses a basement of purple schist is of great purity and gives it a singular strength. TASTING NOTE This sloe liqueur has a 35° degree and has a low sugar content, a balance between fruit and sweetness. It will be superb in cocktails or on ice. Color: beautiful bright yellow. Nose: powerful, the sweet aromas of the core are clearly expressed. Palate: very fresh with a powerful and exuberant taste of almonds. Finale: remain the bitter almonds