
Fresh cheese - Caciocavallo Garganico - cow's milk (2kg)
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Taleggio is one of the main foods of the Lombardy region. It is a soft cheese, matured and controlled until it is put on sale. Taleggio has a minimum ripening period of 35 days, a parallelepipedic shape and a weight of just over 2.2 kg. Sold in pieces of approximately 2.2 kg Price per kg: €16.5 excl. tax