Thailand

Over 500 recipes gleaned from real Thai cooks to master the country's authentic cuisine - This comprehensive and beautifully presented book offers an unprecedented view of Thai culinary history and presents the ingredients and techniques specific to this gastronomy, from so that everyone can prepare their favorite dish in the purest tradition - Renowned author and photographer, Jean-Pierre Gabriel spent three years traveling across Thailand and collecting all kinds of recipes: simple snacks, cocktails, but also curries, fried dishes or even desserts - Jean-Pierre Gabriel visited homes, markets and restaurants where he tasted dishes, each more delicate than the next; whether simple dishes from street food or complex recipes developed by palaces, all find their place in this book Renowned author and photographer, Jean-Pierre Gabriel is also the author of Cocoa: the roots du chocolat and Matière Chocolat, both of which won a Gourmand Cookbook Award.