
Farina 00, prodotta in Italia da Molino Rossetto, 1 chilo
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Wholemeal flour is made from grinding the entire wheat kernel, free from impurities. Unlike white flour, which only uses the starchy endosperm, wholemeal retains all parts of the seed, offering a powdery texture rich in fibre and nutrients. Ideal for Mediterranean recipes like bread and pasta, it mixes well with water, oil, or eggs to create various wholesome doughs.