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Poivre Noir Bio* 50g - Pot Végétal PLA
PROVENCE D'ANTAN

Organic Black Pepper* 50g - PLA Plant Pot

< div id="details" class="row"> <h3>TASTE PROFILE</h3> <p><strong>Organic Black Pepper</strong>* is a raw and noble spice, with a <strong>full-bodied and deeply woody aroma</strong>. < br />Harvested at full maturity, its berries are fermented then dried in the sun, developing a <strong>warm, slightly resinous taste palette</strong>, with a <strong>camphor note and an almost smoky touch</strong>. < br />On the palate, it expresses a clean but balanced spiciness, followed by a <strong>persistent aromatic depth</strong>, ideal for structuring dishes with character. </p> <h3>COMPOSITION</h3> <p><strong>Ingredient:</strong> Black pepper* (Piper nigrum)<br />*Ingredient from organic farming<br /><br /></p> <p><strong>Taste breakdown:</strong></p> <ul> <li> <p><strong>Top note</strong>: spicy, dry, lively</p> </li> <li> <p><strong>Middle note</strong>: woody, resinous, slightly smoky</p> </li> <li> <p><strong>Base note</strong>: camphoraceous, persistent, almost balsamic</p> </li> </ul> <p>Each berry is <strong>handcrafted</strong> to preserve the essential oils responsible for its aromatic richness. </p> <h3>USE</h3> <p>Organic Black Pepper* is a <strong>universal condiment</strong>, suitable for all cuisines:</p> <ul> <li> <p>Grind on <strong>grilled meats</strong>, <strong>fish</strong>, <strong>roasted vegetables</strong>, or <strong>fresh pasta</strong></p> </li> <li> <p>As a base for a <strong>broth</strong>, a <strong>court-bouillon</strong>, or a <strong>full-bodied sauce</strong></p> </li> <li> <p>In <strong>simmered dishes</strong> such as pot-au-feu, curry, or blanquette</p> </li> <li> <p>To season <strong>fresh goat cheese</strong>, a An omelet, or a creamy soup. </li> <li> <p>Pair with something sweet and savory, such as poached pear or spiced chocolate.</p> </li> </ul> <p>Used whole, crushed, or ground, it reveals its intensity according to your inspiration. </p> <h3>RESPONSIBLE PACKAGING</h3> <p>This black pepper comes in a <strong>100% plant-based pot</strong>, made from <strong>sugar cane</strong>, <strong>compostable and biodegradable</strong>. < br />It is part of a <strong>zero carbon</strong> approach:</p> <ul> <li> <p><strong>2,500 jars produced</strong> = <strong>130 kg of CO₂ emitted</strong></p> </li> <li> <p><strong>1 tree replanted</strong> = <strong>150 kg of CO₂ absorbed</strong><br />→ Result: <strong>totally neutralized carbon footprint</strong></p> </li> </ul> <p>An <strong>eco-contribution for global reforestation</strong> is included, for a spice that is responsible right down to its packaging. </p> <h3>WHY CHOOSE THIS PRODUCT? </h3> <ul> <li> <p>An <strong>organic black pepper</strong>*, harvested at maturity and naturally dried</p> </li> <li> <p>An <strong>intense and woody aroma</strong>, with warm and lingering notes</p> </li> <li> <p>Culinary versatility</strong>: from everyday use to the finest recipes</p> </li> <li> <p>An environmentally friendly <strong>compostable plant pot</strong></p> </li> <li> <p>A <strong>noble and essential spice</strong>, ready to enhance every dish</p> </li> </ul> <h3>THE SPIRIT OF PROVENCE OF YESTERYEAR</h3> <p>Pepper has always been coveted, traded, and celebrated. In Provençal kitchens, it finds its place on the table, in inherited mills, in slow and generous sauces. < br /><strong>Organic Black Pepper</strong>* is a tribute to this tradition: <strong>controlled power</strong>, <strong>the right taste</strong>, <strong>the sure gesture</strong>. < br />It evokes <strong>hot earth</strong>, <strong>long cooking</strong>, <strong>real spices</strong>. </p> <p><span style="font-weight:800;color:#212529;font-family:Lato, sans-serif;font-size:16px;background-color:#ffffff;">All our products are packaged in France. Efficiency, know-how and the final flavors of our products are the key words of our profession.</span></p> <p></p> <p></p> </div>

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