Journal In Change Can you be an ethical carnivore?

Why do we like to eat meat so much? What do scientists say about the state of consciousness of animals? What are the impacts on the planet of our meat diet?... For its first issue, En Mutation explores the different possibilities of feeding (or not) animals responsibly, taking into account environmental constraints and animal well-being. With Emanuele Coccia, the philosopher of the living, Elsa Maury, the visual artist who talks about breeders, Jean-Baptiste Del Amo, the writer who has become vegan, Melissa Mollen Dupuis, the Canadian indigenous rights activist, Mauro Colagreco, three Michelin stars, Étienne Duthoit, director of Vital Meat, producer of “cultured meat”, Thomas Miard, pioneer of marine permaculture…and many more! A review to understand, reflect and debate without dogmatism.