
Chilli jelly from Périgord 200g
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Traditional apricot and almond jam, made in our workshop in Périgord. Slow cooking in the cauldron. Our apricot and almond jam is made in our workshop in Périgord. We rigorously select the fruits from French producers. All our jams are cooked slowly and with love in a cauldron. This allows you to reveal the flavors of each fruit and to rediscover the taste of jams of yesteryear. This jam is delicate and the almond reveals the delicate aromas of the apricot. "Homemade" recipes and know-how. Start your day with the delicate and round taste of this apricot almond jam which will delight the most gourmet among you. It is ideal on grilled or lightly toasted sandwiches, delicious on a creamy white cheese and it sublimates all your pastries.