Tandoori Masala Organic verrine 120 ml

Our Tandoori Masala spice blend is a classic of Indian cuisine. This spice is used to season meat (especially poultry), as well as paneer cheese or vegetables. Paprika and chili pepper give this blend its red color and characteristic spicy taste; garlic, coriander, cumin and ginger give it depth. Our Tandoori Masala was developed by Chutnify, one of the best Indian restaurants in Berlin. Tandoori Masala was popularized by Kundan Lal Gujral, owner of Moti Mahal restaurant in Delhi. Although chicken has been cooked in the Tandoor oven since the 16th century, Gujral's version – crispy on the outside and bright red – has been a big hit. In the 1940s the restaurant was famous and visited by figures such as Nixon, JF Kennedy and Gandhi.