Terroirs du Liban - Lebanese Moussaka 260 g - Ready-to-Eat - Appetizer and Mezze - Canned Vegetables - Artisanal and Natural

Vegetarian, tasty and emblematic, Lebanese moussaka, called “Musaqqa’a” in Arabic – literally “served fresh” – is a staple of Levantine cuisine. Prepared by hand by a women's cooperative in the Bekaa Valley, this plant-based recipe combines tender eggplant, juicy tomatoes, creamy chickpeas, candied onions and olive oil, with no additives. A complete, healthy and flavorful dish. Served cold, this moussaka can be enjoyed as a main course, side dish or mezze. It can also be reheated, according to your wishes. Recommended Uses: - Ready to eat: Serve cold with bread or rice, as a mezze, or as a quick lunch. - Reheat: With grilled meats, couscous, or cereals for a complete meal. - Tasty Tip: Add a touch of fresh cilantro or a squeeze of lemon for extra freshness. Size: Glass jar – 260g – Ready-to-eat product, 100% vegetarian, artisanal, and natural.