Terroirs of Lebanon - Ground Oregano - (BULK / CHR) 500 g - Aromatic - Artisanal Production

Harvested wild in the mountains of southern Lebanon, oregano is carefully handpicked in early summer and then shade-dried to preserve its essential oils and powerful aroma. Once stripped by hand, it is finely ground, ready to enhance your dishes. This ground oregano has herbaceous and slightly peppery notes that perfectly enhance soups, roasted vegetables, meats, fish and pizzas. It also fits perfectly into marinades, sauces, stuffings and even fresh cheeses. Carefully produced by the Qawzah cooperative, this emblematic herb of Mediterranean cuisine embodies the peasant and artisanal know-how of Lebanon. Recommended uses: – On pizzas, roasted vegetables, or grilled meats – In soups, sauces, or stuffings – To flavor fresh cheese or homemade bread Size: 500g vacuum-sealed bag – ideal for restaurants, bulk sales, or processing plants.