
An exceptional condiment, at the crossroads of audacity and tradition. Our rose petal chili paste, inspired by Levantine recipes and revived by chefs like Yotam Ottolenghi, subtly combines the spiciness of red chili with the fragrant sweetness of Damask rose. Made with red chilies, peppers, rose petals and rose water, it is handcrafted in Lebanon by a women's cooperative in the Bekaa. This refined paste, an oriental cousin of harissa, reveals all the creativity of Middle Eastern cuisine. Recommended uses: - In hot dishes: Enhances sauces, soups, rice, couscous, roasted vegetables, tagines, meat, or fish - As an appetizer or mezze: Spread on bread with labneh, yogurt, or hummus - Subtle pairings: Dare to pair it with fresh cheeses, a sweet and savory base, or an oriental vinaigrette Perfect for the holidays: An original idea for gift boxes or to add character to your holiday dishes! Format: Glass jar – 150g – Lebanese artisanal product, 100% natural, without additives.