Timut pepper (Timur bay) - Nepal

Timut Pepper, also called Timur Berry, originates from Nepal. Its name is misleading! It's actually a fake pepper, which belongs to the citrus family! This explains its strong grapefruit taste, its fresh and tangy notes, and its unique smell! It is also the cousin of Sichuan pepper from China, and Sansho pepper from Japan, all three being small Asian citrus fruits! The Timur berry grows in the Nepalese mountains, on small shrubs, from which the fruit is harvested. Once stripped of its seeds to keep only the husk: that's where the aroma is! Timut pepper goes perfectly with beef, duck, or pork, or with white fish. Our Timut Pepper is available in a 30 g glass bottle or in BULK format: https://fr.ankorstore.com/brand/vanissa-17468/collections/les-vrac-3459