Baigorri Garnacha

Pure Garnacha grown in our highest situated vineyars (750m) and over 65 years old vines, with its unique stony alluvial soils-silky acidity that tightens the exuberant body, fine-grained tannins and floral appearance. After manual picking. After manual picking and hand-selection the destalked and uncrushed grapes macerate in oak fermenters. Long intracellular fermentations with indigenous yeasts. Natural extraction by gravity. Malolactic fermentation and 14 months ageing in new French oak barrels of different sizes (500l-600l). 92p Tim Atkin, 92p Guía Peñín