Louis Vallon Crémant de Bordeaux white Brut Nature

The legend : The legend says that during the 100 years war, an abbot cultivated his vines in the moonlight, when the fighting stopped. This abbot came to the aid of a wounded English soldier. During his convalescence he made him discover his sparkling drink which he produced "when the valley shines", the first French words pronounced in English. In memory of this meeting, the abbot renamed his drink Luit Vallon which over time became Louis Vallon. Vinification: Louis Vallon Brut Nature is produced according to very strict rules, respecting specifications specific to Crémants. The harvest is manual and the transport is carried out directly to the press using palox. The grape varieties are carefully blended by our oenologists and then vinified in the traditional way Grapes: Merlot, Cabernet Franc Tasting: With a sparkling gold color, Louis Vallon Brut Nature offers us an intense nose of apricot and white flowers. It is an explosion of freshness in the mouth that takes us away with its subtle aromas of candied oranges. Its fine and subtle bubbles will be the perfect accomplices for your convivial moments. Gourmet pairings: As an aperitif or with a pear crème brûlée.