Coppa or dried salted loin roast - whole

Our Coppa or dried salted loin roast is matured in our natural dryer at an altitude of more than 850 meters in the Haut Languedoc National Park. The meat comes from pigs raised on straw by three local breeders from Aveyron and Tarn with whom we have established strict quality specifications: Apalhat, which means "raised on straw" in Occitan. Our coppa is tasty, tasty and very little salty.