Pondicherry pepper fermented in salt

Pondicherry pepper fermented in salt is a condiment, slightly spicy and salty with hints of black olive. Its crunchiness and unique taste are an explosion of flavors on the palate. You will surprise your taste buds. This peppercorn is more like a condiment or a spicy berry than a spice. Fermented pepper is characterized by its sweet and fruity spiciness with, at the same time, a pleasant salty note. This rare pepper exists in two regions of the world. Cambodia and the one we offer, India. The process of fermentation of Pondicherry pepper in salt requires real know-how. Harvested while still green, the fruits are turned over several times in sea salt, then dried in the sun. Pepper loses part of its piperine. It is through the layer of salt that the beautiful aroma of pepper is preserved. USE This fermented organic * pepper can be eaten as is, simply crushed on the back of a fork, to the delight of pepper enthusiasts. It will perfectly flavor pepper sauces, a beef tartare, or a fish bank in foil. Try it on a piece of cheese, it's pure delight! Origin: India. ➕ THE ADVANTAGES OF ORGANIC BOXES Special feature: no GMOs, no dyes and no additives. Coffrets Bio has carefully selected small producers around the world. The collaboration is done with the greatest respect for nature and the cycles of culture, in order to offer you the best possible quality. Packaging: Packaged in a reusable mill.