Yellow mustard seed

Sinapis Alba Origin: France or Austria Net volumes and weights: 50ml / 55g / 1.94oz Directions for use: You will use it as a condiment, at the end of cooking or sprinkle directly on the plate on your red meat, poultry or game dishes. Use whole in your marinades, vinaigrettes, curries, dishes in sauces, stews, preserves and pickles. Tip: Toast the mustard seeds for a few seconds in a dry frying pan before use.