Khmer white pepper

Capsicum frutenscens The white pepper grows in Cambodia where it is widespread. He is almost ubiquitous in Khmer cuisine, families cultivate in the garden of the house and consume it fresh. The one that we offer is dried at low temperature in order to preserve its color and all its aromas. It is then ground finely to be used sparingly as its pungent and strong. Its orange-beige color is unusual. In the mouth, the spiciness is lively and offers a warm, fruity fragrance with notes of candied citrus fruits leaving a delicate hint of citron on the finish. The fiery spice (5,000 to 15,000 Scoville units) remains linear and does not distort this beautiful balance of the whole.