Salt of the Alps

Origin: Austria Net volumes and weights: 50ml / 80g / 2.46oz Fine table salt, moisture 0.04% It is in the Salzkammergut, in the Austrian Alps, that this fossil salt is extracted, sheltered for 250 million years by a thick layer of rock. This salt is pure and rich in minerals. Its color, varying from red to brown through shades of chestnut, makes it a unique, unusual salt, with a frank taste, without aggressiveness, with a pleasant salinity that lingers in the mouth. Directions for use It will be perfect for seasoning white meats, white-fleshed fish, but also for cooked vegetables, pasta and rice.