Fagot Charentais Medalist 130g

Local recipe with fresh sage, thyme and pepper make this terrine a very spicy product. Marinating the liver, shoulder and throat for 48 hours in Cognac brings an excellent flavor. Ingredients : Pork liver, throat and shoulder, sage, cognac, salt, pepper, spices. NUTRITIONAL VALUES per 100g Energy 986 kJ / 237 kcal Fat 18g - Of which saturated fatty acids 6.5g Carbohydrates 1.2g - Of which sugars 1.5g Protein 18g Salt 0.34g