Spelled trottole

Spelled is a cereal ancestor of wheat, very interesting for its nutritional values, it is rich in minerals, copper, iron and zinc, very digestible and has a subtle nutty taste. This pretty dough, which could be translated as spinning top in Italian, is all rounded and looks like a small spring. Gourmet, it is suitable for dishes in sauce and salads. Ingredients: Spelled flour (allergen) Preparation and cooking tips Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 3 - 4 minutes