Cookbook - Catch of the day

It’s possible to eat seasonal fish without spending hours in the kitchen! Jordan Goube, MOF fishmonger, explains which fish to eat in each season, teaches you step by step how to cut a cooked fish, prepare a tartare or open an oyster. It also provides you with 60 recipes for fish, shellfish and crustaceans to cook simply for the whole family.Seafood navarin, citrus papillote, green fish curry, marinated oysters, sautéed prawns in soy sauce, squid in sauce, cod fritters, tarama… Everything is good in fish!