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GASTRONOMIE ITALIANE
Puntarelle alla crudaiola 1062 ml
Puntarelle are the sprouts of a particular variety of Catalonian chicory, very firm and crunchy with a very pleasant slightly bitter taste, they are a typical Lazio appetizer / side dish. Consumed with pecorino or rather two anchovy fillets and pepper, they become a quick appetizer that is anything but trivial.
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