Aline so that she comes back

Alinepourquellerevienne is the story of a fantasized table and savored “I love yous.” Aline Gerard takes us on a culinary journey from her native Belgium to her beloved Sicily, the island of her heart which inspires some of her most delicious creations in this book. Like the baba rustico, inspired by cucina povera or the sfincione, the Sicilian pizza par excellence.We also delight in chickens with crapulence – a divine recipe from her first book La Table d’Aline reinterpreted here, ricotta fritters to devour with your fingers without hunger or dark chocolate mikados with toasted buckwheat which can be eaten without moderation.It is an introspective and joyful collection conceived as a personal diary to be savored, which we want to keep preciously in a corner of our kitchen, to corner our favorite recipes and let the traces of gourmet memories mark it with their imprint day after day.