Maesil Cheong - Fermented Korean Plum Syrup - 300ml

Discover our fermented Korean plum syrup, also called Maesil Cheong in Korea. This syrup is made from green plums harvested in May, pressed then fermented for 2 years. The fermentation of this juice will give the syrup a very balanced acidity, making this product a real taste treat. Usage tips : This syrup can be used in several ways. Do not hesitate to dilute it in fresh water or tea or herbal tea to provide a delicious fruity and tangy taste. It can be used as a replacement for sugar or honey in many Korean or Western recipes. It is perfect for coating braised or grilled meats. Storage tips: This syrup should be kept cool before opening, and it is recommended to put it in the refrigerator after opening. Composition : Plum, sugar. Produced in South Korea. Nutritional values ​​: For 100g: Energy: 213 kcal; Fat: 0 g; of which saturated fatty acids: 0 g; Carbohydrates: 53 g; including sugars: 44 g; Protein: 0.2 g; salt: 0 g