THE FORGOTTEN

Marc de Raisin Production: L'Oubliée is an eau-de-vie made from grape marc from the old family estate located in Châteauneuf-du-Pape. The marc is distilled in our Armagnacais still in La Royère to obtain an alcohol comparable to that of Italian Grappa. The alcohol is then aged for 15 years in red wine barrels.     Tasting: To be enjoyed as a digestive at room temperature, its aromas are fruity with woody notes. In a cocktail, it can constitute a base for an old fashioned or be used as a dessert on a scoop of grape ice cream for example.     Alcohol content: 42% vol. Capacity: 50cl