CAFE MOKA GUJI ETHIOPIA organic and fair trade

The GUJI region benefits from a unique terroir with nutrient-rich soil, a high altitude of around 2000 meters and a favorable climate. This allows the coffee cherries to develop slowly and concentrate their aromas. Fair Trade Certified by Fair For Life and Rain Forest Alliance. The farm invests in community development by building schools and supporting the education of farm children. This coffee is distinguished by a harmonious balance between acidity and sweetness, offering a refined and complex tasting experience.