Local coffee beans ORGANIC ETHIOPIA GAMOJI

This Ethiopian coffee bean is a forest coffee from the Nekemte region. This mocha is grown by small producers between 1500 m and 2400 m altitude. With a classic or "monk's robe" roast, this Specialty coffee bean brings out a thick texture with notes of chocolate and sweet spices for an espresso. The finish is fruity and sweet.     The roaster's opinion New limited edition coffee, with a roast particularly suited to gentle or slow coffee methods. Embark for Colombia, on the La Fábrica farm, beautiful natural coffee ideal with a Hario V60 infusion. We chose again ☺ a natural coffee! This committed choice makes it possible to reduce water consumption and contamination for a positive impact on the environment.Tasting note "Beautiful cup on the palate with a nice creaminess. On the nose, we find floral notes of roses and rum." Emilie Gavanier - Arabica Q GraderThe Tolima region is located in the south-central part of the country and close to Bogota. Planadas is a municipality located in the south of the department of Tolima. Here, distance matters because the roads are often in poor condition. It takes 8 hours to get to the capital. This has a historical explanation because the region was the place where the FARC began the Guerrilla War. Fortunately, after the peace agreement, coffee has been a vehicle for revival in the region, which is known as one of the most important high-quality coffee producing areas in Colombia and the volume produced attracts traders and roasters from around the world entire.