Ground coffee ETHIOPIA MOKA Sidamo region

This freshly ground coffee comes from the Sidamo region (or Sidama!)in the south of Ethiopia. This pure origin coffee is called Moka after the name of the variety of Ethiopian Arabicas: MOKA. With a classic roast or "monk's robe", this ground coffee is characterized by cocoa notes. It is defined by its softness and elegance. An atypical coffee on the palate. Perfect as an espresso!     The roaster's opinion Land of origin of coffee, Ethiopian Moka are renowned throughout the world for their finesse and complexity. A great classic of single-origin coffees and a must!Tasting note A gourmet nose with notes of hazelnut and apricot; on the palate, we find a creamy acidity, a supple body and a nice length.One of the most famous coffees in Ethiopia! Known for its apricot notes. Located in the South of Ethiopia, straddling Oromia and the SNNPR, on the lands of the Sidama people, this plantation is located between 1500m and 2000m altitude