ORGANIC ground coffee MEXICO Veracruz region

This freshly ground ORGANIC coffee from Mexico was chosen because it is ORGANIC and GOOD. The ORGANIC coffee that we have selected comes from the Veracruz region. This coffee bean is roasted to obtain a monk's color, also called "French Roasting". It is suitable for Expresso extraction. It is classified as a Specialty Coffee. That's to say ? At the first sip, you will be surprised by a slight acidity, while an explosion of fruity aromas will invade your palate. You will then discover notes of citrus and flowers: an exceptional cup.     The roaster's opinion To avoid overpowering the complex aromas of this coffee, we chose a fairly gentle roast. It will be expressed by a fairly lively attack with exceptional length and complexityTasting note This volcanic terroir brings us complex notes of citrus and flowers, with remarkable length.This coffee is produced on volcanic terroirs at 1200 and 1300 meters above sea level in the Veracruz region in southern Mexico.