ORGANIC ground coffee MEXICO Veracruz region - Gentle Method

This organic ground coffee from Mexico comes from the Veracruz region. This ground coffee has a light (or blond) roast. We roast it to measure on our Joper roaster. This roasting method is more suitable for using coffee in mild or filter coffee methods. It is classified as a Specialty Coffee. That's to say ? At the first sip, you will be surprised by a slight acidity, while an explosion of fruity aromas will invade your palate. You will then discover notes of citrus and flowers: an exceptional cup.     The roaster's opinion This coffee benefits from a lighter, faster roast. This roasting optimizes the aromatic and suave potential characteristic of this Mexican terroir.Tasting note Gourmet, smooth and fruity coffeeThis coffee is produced on volcanic terroirs at 1200 and 1300 meters above sea level in the Veracruz region in southern Mexico.