Kalpetta / Wayanad Black Pepper

Kalpetta black pepper is much more than just a spice. It is a treasure trove of flavors that evokes the history, culture and tradition of the Kerala region of India. It is one of those Indian spices that you will never be able to do without. Kalpetta black pepper is renowned for its intense and pungent aroma. It releases peppery, woody and slightly earthy notes that awaken the senses. It offers a complex flavor with nuances of lemon, citrus and pine, making it a versatile ingredient in cooking. Its heat is pleasant and balanced, making it suitable for a variety of dishes. You can use it to enhance the flavor of your everyday dishes or to create special dishes. Kalpetta Black Pepper is a spice that continues to captivate the taste buds of food lovers around the world. Its captivating aroma and versatility in cooking make it an essential ingredient in many cuisines around the world. Kalpetta Black Pepper is a versatile ingredient that can be used in many ways in cooking. Here is a list of its different uses: Basic Seasoning Black pepper is a must-have for seasoning dishes. It can be ground directly onto salads, soups, grilled vegetables, eggs and meats to add a touch of spice and flavor. Meats and Fish Kalpetta black pepper is an ideal companion for meats and fish. Use it as a marinade to enhance the flavor of your grilled meats. It can be sprinkled on steaks, salmon or tuna just before cooking. Sauces It adds depth to sauces, especially pepper sauce, red wine sauce and béchamel sauce. It is also a key ingredient in making creamy pepper sauce for steaks. Indian Dishes Kalpetta black pepper is an essential part of many Indian recipes. It is found in particular in black pepper curry. It is combined with other spices to create a rich, spicy flavor.