Peach iced tea with Chinese black tea and Assam

Peach Iced Tea with Chinese Black Tea and Assam: An Explosion of Flavors Dive into the refreshing world of Peach Iced Tea with Chinese Black Tea and Assam. From the rich terroirs of China and India, this harmonious blend offers a unique flavor, a velvety texture and a shimmering color. Tasty Features The flavor of this iced tea is a true taste journey. Black tea provides a robust, malty base, while the sweet notes of peach provide a balanced sweetness. Hibiscus flowers add a hint of acidity, and orange zest a touch of bitterness. Natural stevia leaf adds a delicate sweetness, while orange oil intensifies the citrus scent. Its color, a deep orange-red, is as seductive as its flavor. Origins and traditions Black teas from China and Assam are renowned for their quality and distinctive flavor. The tradition of making fruit iced tea dates back to the Tang Dynasty in China, where fruit was often infused with tea to add natural sweetness. Today, this peach iced tea continues that tradition, offering a drink that is both invigorating and thirst-quenching. Culinary Uses This peach iced tea is perfect for a refreshing break on hot summer days. Serve it over ice cubes for an even more refreshing effect. You can also use it to make homemade cocktails. It pairs wonderfully with spices like cinnamon or cloves for a warm touch. Peach-Cinnamon Iced Tea: Add a cinnamon stick while brewing for a spicy kick. Peach Iced Tea Cocktail: Mix peach iced tea with white rum and serve with a lemon slice for a summer cocktail. Peach Iced Tea Granita: Freeze peach iced tea cubes and blend them for a refreshing granita. Peach Iced Tea Vinaigrette: Use peach iced tea as the base of a fruity vinaigrette for your summer salads. Anecdotes and traditions Did you know that black tea is most consumed in China and India? It is often served during traditional ceremonies to welcome guests. In India, Assam tea is usually brewed with spices to make the famous chai. Practical advice To fully enjoy the flavors, we recommend infusing the peach iced tea for 5 to 7 minutes in water at 95°C. For an even richer flavor, let the tea steep overnight in the refrigerator. For a perfect balance of flavors, do not oversweeten your tea. Stevia and peach already provide natural sweetness. If you want to add a spicy note, a hint of cinnamon or ginger will be perfect. Discover the exquisite flavors of Peach Iced Tea with Chinese and Assam black tea, an invitation to an unforgettable taste journey. Order now and let yourself be seduced by its irresistible charm.