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Amandes émondées
L’étoile d’Amalya

Blanched almonds

Shelled almonds are almonds that have had the brown skin removed, leaving only the white seed inside. Blanched almonds have a mild flavor and smooth texture. They are very appreciated for their delicate taste and their more aesthetic appearance compared to almonds with their brown skin. They are used in many cooking and baking recipes, such as cookies, cakes, energy bars and pralines.

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