Medium wheat couscous

Wheat couscous is a type of durum wheat semolina originating from the Maghreb. It is used as a base for the traditional dish of couscous. To prepare couscous, it is usually steamed or soaked in boiling water, then fluffed with a fork to achieve a light, airy texture. Medium wheat couscous can be used as a side dish or as the main ingredient in a variety of dishes such as tagines, salads or vegetarian or meat couscous. It is versatile and goes well with different vegetables, spices and sauces.