Easy vegetarian grilling (cookbook, cook, eat, grill, summer, recipe, gas grill)

Steak, sausages and kebab skewers - the classics of grilling. Grilled vegetables are often the only option for vegetarians and vegans. Not anymore. With 70 varied recipes, Patrick Rosenthal proves that vegetarian grilling is incredibly diverse. Whether it's juicy aubergine escalopes, grilled fennel salad, stuffed rosemary potatoes or vegetarian currywurst and hot dogs - there's something for everyone here. The beautiful recipe photos whet your appetite for a colorful barbecue evening full of taste explosions. The price is: fixed retail price Release date: 3/23/2021