For MUNICH MUNCH we cut the world-famous Munich pretzels into slices, bake them with extra virgin olive oil and refine them into a gourmet snack with the finest spice mixtures from truffles to rosemary.
The idea for MUNICH MUNCH came up in April 2016 in a Munich bar. Flo and Jenk drank Negroni (Flo) and beer (Jenk). When the bartender offered a bowl of peanuts with the drinks, the two friends wondered: Why do even the best bars in the world always serve the same thing? Why not try something new? Something crunchy? Without chemicals and unnecessary additives? The two couldn't let go of the idea.
Flo and Jenk started tinkering in their kitchens at home. They took the world-famous Munich pretzel as a basis, cut it into slices and baked them twice with the best extra virgin olive oil. There were also fine spices such as paprika, rosemary or truffles.