ILUNE IGT RED

IGT Isola dei Nuraghi CHARACTERISTICS: ♦ Organoleptic characteristics: - Colour: ruby red, tending towards amaranth with aging. - Bouquet: intense and persistent, vinous, with hints of raspberry and cherry. - Taste: warm, rightly tannic, persistent, with a delicate herbaceous vein. ♦ Grapes: typical vines of the Sardinian area ♦ Alcohol content: 14.5% ♦ Production area: Senorbì territory, characterized by medium-textured soils composed of clayey limestone, medium hilly location. ♦ Production technology: after destemming, the grapes undergo a period of maceration on the skins for a week at a temperature of 26 °C. After racking, the wine is aged in steel until it is bottled. ♦ Aging: it is preferable to drink it young to appreciate all its qualities of freshness. ♦ Conservation temperature: in cool, dry places away from light. ♦ Serving temperature: at cellar temperature (16-18 °C) ♦ Combinations with food: soups, risottos, lean meats and medium-aged cheeses. ♦ Vintage: 2019 ILUNE, ancient name that recalled the nocturnal star. The drawing significantly reproduces the three moments during which the moon incessantly returns to its phases. Phases that we can compare to those of the production of wine that in Sardinia is lost in the mists of time.